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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $40.00
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton, Gabriele Stabile (Photographer)
Hardcover $29.99
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
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King Solomon's Table: A…
by Joan Nathan, Alice Waters (Foreword by)
Hardcover $45.00
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne [Boxed Book & Map…
by Peter Liem
Hardcover $100.00
Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
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The Book of Greens: A Cook's…
by Jenn Louis, Kathleen Squires
Hardcover $35.00
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
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Peppers of the Americas: The…
by Maricel E. Presilla
Hardcover $37.50
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00