Title: Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom, Author: Fred Provenza
Title: Rats, Lice and History / Edition 1, Author: Allen  Grimshaw
Title: Chimp & the River: How AIDS Emerged from an African Forest, Author: David Quammen
Title: The Cattle Health Handbook, Author: Heather Smith Thomas
Title: Tropical Legumes in Animal Nutrition / Edition 1, Author: CABI
Title: Mouse Models for Drug Discovery: Methods and Protocols / Edition 2, Author: Gabriele Proetzel
Title: Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins / Edition 1, Author: Clarence B. Ammerman
Title: Handbook of Small Animal Imaging: Preclinical Imaging, Therapy, and Applications / Edition 1, Author: George C. Kagadis
Title: Confronting Emerging Zoonoses: The One Health Paradigm, Author: Akio Yamada
Title: Veterinary Treatment of Llamas and Alpacas, Author: Graham R. Duncanson
Title: Integrating Complementary Medicine into Veterinary Practice / Edition 1, Author: Paula Jo Broadfoot
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brïssow
Title: Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual / Edition 1, Author: Harinder P.S. Makkar
Title: Model Code of Practice for the Welfare of Animals: Domestic Poultry, Author: PISC
Title: Pathology of Laboratory Rodents and Rabbits / Edition 4, Author: Stephen W. Barthold
Title: The Natural History of Rabies / Edition 2, Author: George M. Baer
Title: Animal Coronaviruses, Author: Leyi Wang
Title: Production and Utilization of Protein in Oilseed Crops: Proceedings of a Seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins organised by the Institut f�r Pflanzenbau und Pflanzenz�chting at, Author: E.S. Bunting
Title: Basic Animal Nutrition and Feeding / Edition 5, Author: Wilson G. Pond
Paperback from $159.88 $254.75 Current price is $159.88, Original price is $254.75.
Title: Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats, Author: Maryn McKenna

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