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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Animal, Vegetable, Miracle: A Year of Food Life
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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At the Table: The Chef's Guide to Advocacy
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Breadsong: How Baking Changed Our Lives
by Kitty Tait, Al Tait
Narrated by  Kitty Tait, Al Tait
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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The Cocktail Parlor: How Women Brought the Cocktail Home
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
Narrated by  Henry Jeffreys
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
Narrated by  Nigella Lawson
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again
by Mariana Chilton
Narrated by  Kim Niemi
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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Savor: A Chef's Hunger for More
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What to Eat
by Marion Nestle
Narrated by  Teri Schnaubelt
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Eating While Black: Food Shaming and Race in America
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Cod: A Biography of the Fish That Changed the World
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Notes from a Young Black Chef (Adapted for Young Adults)
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