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Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
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Couscous and Other Good Food…
by Paula Wolfert
Paperback $22.99
Title: New York Cookbook, Author: Molly O'Neill
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New York Cookbook
by Molly O'Neill, Howard Earl Simmons (Photographer)
Paperback $18.95
Title: Great Scandinavian Baking Book, Author: Beatrice Ojakangas
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Great Scandinavian Baking Book
by Beatrice Ojakangas
Paperback $18.95
Title: Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France, Author: Patricia Wells
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Patricia Wells at Home in…
by Patricia Wells, Robert Freson (Photographer)
Paperback $24.00
Title: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, Author: Patric Kuh
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The Last Days of Haute Cuisine…
by Patric Kuh
Paperback $24.00
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David, Clarissa Dickson Wright (Foreword by)
Explore Series
Paperback $17.95
Title: Nathalie Dupree's Southern Memories: Recipes and Reminiscences, Author: Nathalie Dupree
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Nathalie Dupree's Southern…
by Nathalie Dupree, Tom Eckerle (Photographer)
Paperback $27.95
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina Mallet
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Last Chance to Eat: Finding…
by Gina Mallet
Paperback $25.95
Title: The Modern Vegetarian Kitchen, Author: Peter Berley
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The Modern Vegetarian Kitchen
by Peter Berley
Paperback $24.99
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips, Author: Jean Anderson
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Process This: New Recipes for…
by Jean Anderson
Paperback $25.99
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
Paperback $25.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
Paperback $18.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
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Local Flavors: Cooking and…
by Deborah Madison
Paperback $26.00
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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A Geography of Oysters: The…
by Rowan Jacobsen
Paperback $18.99
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $18.00
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Home Cooking: A Writer in the…
by Laurie Colwin
Explore Series
Paperback $17.00
Title: Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
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Save The Deli: In Search of…
by David Sax
Paperback $20.99

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