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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
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To Fall in Love, Drink This: A Wine Writer's Memoir
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To Fall in Love, Drink This: A…
by Alice Feiring
Narrated by  Gabra Zackman
Audiobook (Unabridged) $19.99
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The Drunken Botanist: The Plants That Create the World's Great Drinks
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by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged) $24.47
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
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by Bren Smith
Narrated by  Bren Smith
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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by Rowan Jacobsen
Narrated by  Paul Boehmer
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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by Joanne Lee Molinaro
Narrated by  Joanne Lee Molinaro
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Notes from a Young Black Chef (Adapted for Young Adults)
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by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
Audiobook (Unabridged) $20.00
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Frostbite: How Refrigeration…
by Nicola Twilley
Narrated by  Nicola Twilley
Audiobook (Unabridged) $22.50
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
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by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
Audiobook (Unabridged) $20.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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by Brad Thomas Parsons
Narrated by  Tom Beyer
Audiobook (Unabridged) $19.99
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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by Sandor Ellix Katz
Narrated by  Sean Crisden
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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by Samin Nosrat
Narrated by  Samin Nosrat
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Savor: A Chef's Hunger for More
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by Fatima Ali, Tarajia Morrell
Narrated by  Nikhaar Kishnani, Deepa Samuel
Audiobook (Unabridged) $20.00
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
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by Tamar Haspel
Narrated by  Tamar Haspel
Audiobook (Unabridged) $17.50
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Four Fish: The Future of the Last Wild Food
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Four Fish: The Future of the…
by Paul Greenberg
Narrated by  Christopher Lane
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Breadsong: How Baking Changed Our Lives
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by Kitty Tait, Al Tait
Narrated by  Kitty Tait, Al Tait
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The Migrant Chef: The Life and Times of Lalo García
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by Laura Tillman
Narrated by  Cindy Kay
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
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by Andrea Freeman
Narrated by  Heni Zoutomou
Audiobook (Unabridged) $20.00
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The Whole Okra: A Seed to Stem Celebration
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by Chris Smith, Michael W. Twitty
Narrated by  Chris Smith
Audiobook (Unabridged) $19.95
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