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Yes, Chef: A Memoir
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Wild Chocolate: Across the Americas in Search of Cacao's Soul
by Rowan Jacobsen
Narrated by  Sam Rushton
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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The Whole Okra: A Seed to Stem Celebration
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again
by Mariana Chilton
Narrated by  Kim Niemi
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
Narrated by  Cindy Kay
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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The Cocktail Parlor: How Women Brought the Cocktail Home
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Savor: A Chef's Hunger for More
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
by Andrea Freeman
Narrated by  Heni Zoutomou
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