Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, Author: The Editors of Seafood Business
Title: sketch: Recipes and inspiration from one of London's most extraordinary restaurants, Author: Mourad Mazouz
Title: Professional Baking, Author: Wayne Gisslen
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Professional Food Manager, Author: National Environmental Health Association (NEHA)
Title: The Bilingual Encyclopedia of Chanoyu, the Japanese Tea Ceremony, Author: Koichi Eugene Okamoto