Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
Title: Tunnels with In-situ Pressed Concrete Lining: Geotechnika - Selected Translations of Russian Geotechnical Literature 9, Author: Ya I. Marennyi
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Title: The King Arthur Baking School: Lessons and Recipes for Every Baker, Author: King Arthur Baking Company
Title: Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb, Author: Cooking Light
Title: The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More, Author: Mary Ann Wenniger
Title: Beyond Baking: Plant-based Baking for a New Era, Author: Philip Khoury
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
Title: Morning Baker: Recipes and Rituals for Breakfast and Beyond, Author: Roxana Jullapat Pre-Order Now
Title: Das große Brotbackbuch: Über 120 Rezepte für Brot und Gebäck. 4 einfache Grundteige + alles Wichtige über Sauerteig. Sofort losbacken: Passe die Rezepte unkompliziert deinem Alltag an. Alle Grundlagen zum Kneten und Formen, Author: Christina Bauer
Title: Lutz Geißlers Almbackbuch: Die besten Brotrezepte und -geschichten von der Kalchkendlalm. Aus Liebe zum Brot, Author: Lutz Geißler
Title: Mary's Foolproof Dinners: 120 effortless recipes from my brand-new BBC series: The Sunday Times Bestseller, Author: Mary Berry
Title: The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More, Author: Paula Haney Pre-Order Now
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
Title: Aus Liebe zum Backen: Köstliche Rezepte von Claire Saffitz, Author: Claire Saffitz
Title: How Baking Works: .And what to do if it doesn't, Author: James Morton
Title: The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery, Author: The French Bastards
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Title: Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals, Author: Rose Wilde

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