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Title: The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine, Author: Beth Hensperger
Title: Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America, Author: Margaux Sky
Title: The Bread Book, Author: Louis P. De Gouy
Title: The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between, Author: Daisy Terry
Title: Der Brotdoc: Heimatbrote: Traditionsreiche Brote aus dem eigenen Ofen. Mit Sauerteig, Vorteig & Co., Author: Björn Hollensteiner
Title: Wake & Bake: Ofenfrisch für den ganzen Tag: Schnell und einfach Brot und Brötchen backen - Mit Rezepten für Croissants, Bagels, Laugenbrötchen, Baguettes, Franzbrötchen u. v. m., Author: Jo Semola
Title: Poilâne: The Secrets of the World-Famous Bread Bakery, Author: Apollonia Poilâne
Title: Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!, Author: Mouni Abdelli
Title: Der Brotdoc. Gesundes Brot backen mit Sauerteig, Hefeteig & Co.: 65 Rezepte mit Step-by-Step Anleitung. Ohne Vorkenntnisse, ohne teures Equipment., Author: Björn Hollensteiner
Title: Biscuiteers Book of Iced Gifts, Author: Biscuiteers Baking Company Ltd
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Title: Der Duft von frischem Brot: Österreichs beste Bäcker verraten ihre Rezepte, Author: Barbara van Melle
Title: Lazy Baking: Really Easy Sweet and Savoury Bakes, Author: Jessica E Dennison
Title: Baking Sourdough, Author: Kevan Roberts
Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader
Title: Direto ao pão: receitas caseiras para todas as horas, Author: Luiz Américo Camargo
Title: Le pain d'une vie!: Faire son pain maison n'aura jamais été aussi facile, Author: Josée Fiset
Title: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Author: Sarah Owens

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