Title: The Best International Flavors You're Not Grilling With!: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal, Author: Kathryn Coulibaly
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
Title: George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends, Author: George Foreman
Title: Hot Off The Grill: The Healthy Exchanges Electric Cookbook, Author: JoAnna M. Lund
Title: The Little Black Book of Barbecue, Author: Mike Heneberry
Title: The Little Black Book of Burgers, Author: Mike Heneberry
Title: The BBQ Queens' Big Book of BBQ, Author: Karen Adler
Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish, Author: Ted Nugent
Title: BBQ Joints, Author: David Gelin
Title: New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals, Author: Andrea Chesman
Title: Barbecues: Over 200 Great Recipes, Author: Hamlyn
by Hamlyn
Title: Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling, Author: Al Roker
Title: 25 Essentials: Techniques for Grilling, Author: Ardie Davis
Title: Hamlyn All Colour Cookery: 200 Barbecue Recipes: Hamlyn All Colour Cookbook, Author: Louise Pickford
Title: She-Smoke: A Backyard Barbecue Book, Author: Julie Reinhardt
Title: Ribs - Juicy, Meaty & Finger Licking Good, Author: Chefs Secret Vault
Title: 300 Recipes for the Grill, Author: Steven Lamont
Title: Turkey Rediscovered - Delicious, Healthy, Simple & Easy, Author: Chefs Secret Vault
Title: Beef - The Real Meat, Author: Chefs Secret Vault
Title: Real Men Eat Meat, Author: Steve Nubie

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