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Title: Jamie's Kitchen, Author: Jamie Oliver
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Jamie's Kitchen
by Jamie Oliver
#4 in Series
eBook $33.08
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
eBook $29.99
Title: How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook, Author: Mark Bittman
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How to Cook Everything Fast…
by Mark Bittman
#6 in Series
eBook $25.49
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
eBook $25.00
Title: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen, Author: Norman Weinstein
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Mastering Knife Skills: The…
by Norman Weinstein, Mark Thomas (Photographer)
eBook $24.99
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
eBook $24.99
Title: The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook, Author: America's Test Kitchen
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The America's Test Kitchen…
by America's Test Kitchen (Editor)
eBook $24.99
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
eBook $24.99
Title: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, Author: Amanda Freitag
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The Chef Next Door: A Pro Chef…
by Amanda Freitag, Carrie King
eBook $23.99
Title: 100 Recipes: The Absolute Best Ways to Make the True Essentials, Author: America's Test Kitchen
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100 Recipes: The Absolute Best…
by America's Test Kitchen (Editor)
Explore Series
eBook $22.99
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
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Cook's Illustrated…
by America's Test Kitchen (Editor)
eBook $22.99
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
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The Science of Good Cooking:…
by America's Test Kitchen (Editor)
eBook $22.99
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
eBook $21.99
Title: The Flavorful Kitchen Cookbook: 101 Amazing 3-Ingredient Flavor Combinations, Author: Robert Krause
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The Flavorful Kitchen Cookbook…
by Robert Krause, Molly Krause
eBook $21.99
Title: The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques, Author: Melissa Coleman
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The Minimalist Kitchen: 100…
by Melissa Coleman
eBook $21.99
Title: How to Cook Everything Fast: A Better Way to Cook Great Food, Author: Mark Bittman
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How to Cook Everything Fast: A…
by Mark Bittman, Jim Henkens (Photographer)
#6 in Series
eBook $21.49
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell, Alice Waters (Foreword by), Michael Pollan (Foreword by)
eBook $20.99
Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author: Rachael Mamane
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Mastering Stocks and Broths: A…
by Rachael Mamane, Adam Danforth (Foreword by)
eBook $20.99
Title: What Einstein Kept Under His Hat: Secrets of Science in the Kitchen, Author: Robert L. Wolke
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What Einstein Kept Under His…
by Robert L. Wolke, Marlene Parrish (Editor)
eBook $20.00
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
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The Fundamental Techniques of…
by Cesare Casella, Stephanie Lyness, Mathew Septimus (Photographer), French Culinary Institute
eBook $19.99

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