Title: William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery, Author: Carol Becker
Title: Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest, Author: DL Acken
Title: The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam, Author: Henry Awayan
Title: The Tassajara Bread Book, Author: Edward Espe Brown
Title: The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert, Author: Marissa Rothkopf Bates
Title: The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite, Author: Helena Garcia
Title: The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home, Author: Kimberly Zerkel
Title: The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages, Author: Editors of Cider Mill Press
Title: The Cake Club: Delicious Desserts and Stories from a Southern Childhood, Author: Susie Quick
Title: The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts, Author: Cider Mill Press
Title: The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time?, Author: Amy Coyne
Title: The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries, Author: Aran Goyoaga
Title: Tasty: The Official Candy Crush Desserts Book, Author: Lisa Kingsley
Title: Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more, Author: Ilona Chovancova
Title: Sweet Maria's Italian Cookie Tray: A Cookbook, Author: Maria Bruscino Sanchez
Title: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Author: Sarah Owens
Title: Snoop Dogg's Treats to Eat: 55 Recipes for Baking With (or Without) Weed, Author: Snoop Dogg
Title: Seriously Good Mug Cakes: Over 70 Recipes for Mug Cakes in Minutes, Author: Kate Calder
Title: Sally's Baking 101: Foolproof Recipes from Easy to Advanced, Author: Sally McKenney
Title: Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry), Author: Christina Wood

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