Title: A pranzo dalla mi nonna!, Author: Fabrizio Baroni
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Driving Hungry, Author: Layne Mosler
Explore Series
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
Title: Eat, Drink & Be Wary: Cautionary Tales, Author: Kathy Biehl
Title: How to Cook a Moose: A Culinary Memoir, Author: Kate Christense
Title: Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, Author: Jeff Gordinier
Title: La Cucina dei Poveri (The Cooking of the Poor), Author: Skip Lombardi
Title: La cucina maremmana: Storia e ricette, Author: Aldo Santini
Title: On a Dollar a Day: One Couple's Unlikely Adventures in Eating in America, Author: Christopher Greenslate
Title: On the Noodle Road: From Beijing to Rome, with Love and Pasta, Author: Jen Lin-Liu
Title: Philadelphia Italian Market -Shut Your Mouth! Smell This! Italian Sausage And Other Sayings At The Philadelphia Italian Market, Author: Carl Bistrack
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: Taste: My Life Through Food (Russian Edition), Author: Stanley Tucci
Title: Tasty Pride: 75 Recipes and Stories from the Queer Food Community, Author: Tasty
Title: The Animal Farm Buttermilk Cookbook (PagePerfect NOOK Book): Recipes and Reflections from a Small Vermont Dairy, Author: Diane St. Clair