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Title: 80 mediterrane Klassiker, die du gekocht haben musst: Die beliebtesten Rezepte aus dem Mittelmeerraum von Spanien über Italien bis Israel. Paella, Pizza, Pasta, Falafel, Gyros, Tajine, Ratatouille, Author: Denny Imbroisi
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80 mediterrane Klassiker, die…
by Denny Imbroisi, Wiebke Krabbe (Translator)
eBook $20.99
Title: Aus der Kombüse: Rezepte der Piratenpartei, Author: wGB Piratenpartei Deutschland
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Aus der Kombüse: Rezepte der…
by wGB Piratenpartei Deutschland
eBook $12.99
Title: Aus Omas Ofen: Lieblingsgerichte aus der guten alten Zeit Beliebten Backofen-Klassiker wie Nudelauflauf, Kartoffelauflauf, Gratins, Ofengemüse und mehr, Author: CALLEkocht
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Aus Omas Ofen:…
by CALLEkocht
#3 in Series
eBook $16.99
Title: Benvenuti a Casa Pappagallo®: Oltre 150 ricette golose per portare la gioia in tavola, Author: Luca Pappagallo
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Benvenuti a Casa Pappagallo®:…
by Luca Pappagallo
eBook $14.99
Title: Bibi & Tina - Das Koch- und Backbuch: 50 kinderleichte Rezepte: Butterkuchen, Lebkuchenpferde, Lieblingsgerichte von Bibi, Tina und Alex, Frühstück auf dem Martinshof, Mottoparty-Rezepte und mehr, Author: Patrick Rosenthal
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Bibi & Tina - Das Koch- und…
by Patrick Rosenthal
eBook $15.99
Title: Bikinis creativos, Author: Joan Gurguí
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Bikinis creativos
by Joan Gurguí
Explore Series
eBook $11.99
Title: Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More, Author: Jenny Goycochea-Marker
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Braised: 60 Recipes for…
by Jenny Goycochea-Marker
eBook $11.99
Title: Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook), Author: Joe Sasto
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Breaking the Rules: A Fresh…
by Joe Sasto, Thea Baumann (With)
eBook $16.99
Title: Cheat Your Way to Gourmet Eating (Hbk), Author: Humphries Carolyn
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Cheat Your Way to Gourmet…
by Humphries Carolyn
eBook $16.94
Title: Chef on Fire: The Five Techniques for Using Heat Like a Pro, Author: Joseph Carey
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Chef on Fire: The Five…
by Joseph Carey
eBook $15.99
Title: Chef's Secrets: Insider Techniques from Today's Culinary Masters, Author: Francine Maroukian
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Chef's Secrets: Insider…
by Francine Maroukian (Editor), Harry Bates (Illustrator)
eBook $10.99
Title: Chop Chop: Cooking the Food of Nigeria, Author: Ozoz Sokoh
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Chop Chop: Cooking the Food of…
by Ozoz Sokoh
eBook $16.99
Title: Clean Food: Pur essen - ausgewogen genießen - gesund leben. Einfache und ganzheitliche Rezepte für Slow Food und Clean Eating: Vegetarisch und vegan für jeden Tag mit echten, sauberen Lebensmitteln, Author: Andrea Sokol
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Clean Food: Pur essen -…
by Andrea Sokol
eBook $17.99
Title: Comfortable in the Kitchen: A Blue Jean Chef Cookbook, Author: Meredith Laurence
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Comfortable in the Kitchen: A…
by Meredith Laurence
Explore Series
eBook $12.99
Title: Conservas: Fermentados, escabeches, salsas, confituras, licores y más, Author: Mauricio Pizard
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Conservas: Fermentados,…
by Mauricio Pizard
eBook $14.99
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
eBook $17.99
Title: Cooking Slow: Recipes for Slowing Down and Cooking More, Author: Andrew Schloss
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Cooking Slow: Recipes for…
by Andrew Schloss, Alan Benson (Photographer)
eBook $11.99
Title: Cucina origami: Oltre 100 ricette cinesi e asiatiche alla portata di tutti, Author: Elena Lina Cai
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Cucina origami: Oltre 100…
by Elena Lina Cai
eBook $14.99
Title: Cuisine autochtone: Saveurs et savoir-faire d'hier à aujourd'hui, Author: Lysanne O'Bomsawin
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Cuisine autochtone: Saveurs et…
by Lysanne O'Bomsawin
eBook $23.99
Title: Culinary Reactions: The Everyday Chemistry of Cooking, Author: Simon Quellen Field
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Culinary Reactions: The…
by Simon Quellen Field
eBook $11.99

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