Title: Monday-to-Friday Chicken, Author: Michele Urvater
Title: The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food, Author: Diane Rozas
Title: Making the Most of Your Deer, Author: Dennis Walrod
Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish, Author: Ted Nugent
Title: The Egg White Cookbook: 75 Recipes for Nature's Perfect Food, Author: Margaret Blackstone
Title: 101 Things To Do With Chicken, Author: Donna Kelly
Title: The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight, Author: Mark Caro
Title: 101 Things To Do With Rotisserie Chicken, Author: Madge Baird
Explore Series
Title: Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season, Author: Linda Larsen
Title: The Turkey: AN AMERICAN STORY, Author: Andrew F. Smith
Title: 365 More Ways to Cook Chicken, Author: Melanie Barnard
Title: Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time, Author: Cheryl Alters Jamison
Title: Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes, Author: Janice Cole
Title: Roast Duck on Sunday: Two sisters, two kitchens and a treasury of recipes, Author: Zuretha Roos
Title: Roast Duck on Sunday: Two sisters, two kitchens and a treasury of recipes, Author: Zuretha Roos
Title: The Great Wings Book: [A Cookbook], Author: Hugh Carpenter
Title: The Big Book of Chicken: More Than 275 Recipes for the World's Favorite Ingredient, Author: Maryana Vollstedt
Title: Five Fat Hens: The Chicken and Egg Cookbook, Author: Tim Halket
Title: Perfect Poultry, Author: Katrin Karlsdottir
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth

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