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Title: Preparación y servicio de comidas rápidas en el bar. UF0061., Author: Ambrosio Carrón Sánchez
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Preparación y servicio de…
by Ambrosio Carrón Sánchez, Tutor Formación (Editor)
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eBook $15.00
Title: Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante. UF0059., Author: Ambrosio Carrón Sánchez
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Servicio básico de alimentos y…
by Ambrosio Carrón Sánchez, Tutor Formación (Editor)
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eBook $12.00
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
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eBook $19.95
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $19.95
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
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eBook $12.95
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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The Food Service Professionals…
by Chris Parry
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eBook $12.95
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
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eBook $12.95
Title: Técnicas de servicio de alimentos y bebidas en barra y mesa. MF1046., Author: José Ignacio Ulrich Redondo
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Técnicas de servicio de…
by José Ignacio Ulrich Redondo, Tutor Formación (Editor)
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eBook $13.00