Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Explore Series
Title: Asian Foods: Science and Technology, Author: Catharina Y.W. Ang
Title: Carnal Appetites: FoodSexIdentities, Author: Elspeth Probyn
Title: Culinary Taste, Author: Donald Sloan
Title: Food for Thought: Philosophy and Food, Author: Elizabeth Telfer
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: French Food: On the Table, On the Page, and in French Culture, Author: Lawrence R. Schehr
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating, Author: Andrew Chignell
Title: The Political Language of Food, Author: Joe  Abisaid
Title: The Routledge Handbook of Food Ethics, Author: Mary Rawlinson