Title: Old Time Hawkey's Recipes from the Cedar Swamp, Author: Old Time Hawkey
Title: Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist, Author: Tim Federle
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Best Books of 2023
Title: Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel
Title: Pappyland: A Story of Family, Fine Bourbon, and the Things That Last, Author: Wright Thompson
Title: One: Simple One-Pan Wonders: [American Measurements], Author: Jamie Oliver
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Title: Franklin Smoke: Wood. Fire. Food. [A Cookbook], Author: Aaron Franklin
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire, Author: Steven Raichlen
Title: Weber's Greatest Hits: 125 Classic Recipes for Every Grill, Author: Jamie Purviance
Paperback $10.00 $24.99 Current price is $10.00, Original price is $24.99.
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans, Author: Valentine Thomas
Title: Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood, Author: Danny Trejo
Title: Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More, Author: Sam Zien
Title: The North African Cookbook, Author: Jeff Koehler
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
Title: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook, Author: Pat Martin

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