Title: Smithsonian Trees of North America, Author: W. John Kress
Title: How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild, Author: Bradford Angier
Title: 437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds, Author: Caleb Warnock
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: National Audubon Society Field Guide to North American Trees: Western Region, Author: National Audubon Society
Title: Grow: A Family Guide to Growing Fruits and Vegetables, Author: Ben Raskin
Title: The Remarkable Baobab, Author: Thomas Pakenham
Title: Florida Wild Flowers and Roadside Plants, Author: C. Ritchie Bell
Title: Wildflowers and Ferns of Kentucky, Author: Thomas G. Barnes
Title: The Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: The World of Laura Ingalls Wilder: The Frontier Landscapes that Inspired the Little House Books, Author: Marta McDowell
Title: Trees and Shrubs of Kentucky, Author: Mary E. Wharton
Title: The Book of Orchids: A Life-Size Guide to Six Hundred Species from around the World, Author: Mark W. Chase
Title: Wildflowers of Georgia, Author: Carol Nourse
Title: The Wild Garden: Expanded Edition, Author: William Robinson
Title: Jewels of the Plains: Wildflowers of the Great Plains Grasslands and Hills, Author: Claude A. Barr
Title: Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs, Author: Michelle McKenzie
Title: Mushrooms of Cape Cod and the National Seashore, Author: Arleen Bessette
Title: Wildflowers of the High Sierra and John Muir Trail, Author: Elizabeth Wenk
Title: Woody-Plant Seed Manual, Author: United States

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