Title: Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller, Author: Gene Stone
Title: The Illustrated Book of Edible Plants, Author: Jack Staub
Title: Edible Wild Plants, Author: John Kallas
Title: Lone Star Field Guide to Wildflowers, Trees, and Shrubs of Texas, Author: Delena Tull
Title: How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild, Author: Bradford Angier
Title: Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More, Author: Sara Pitzer
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat, Author: Ellen Zachos
Title: The World of Laura Ingalls Wilder: The Frontier Landscapes that Inspired the Little House Books, Author: Marta McDowell
Title: Mushrooms and Other Fungi of the Midcontinental United States, Author: Donald M. Huffman
Title: Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers, Author: Miche Bacher
Title: Bog-trotting for Orchids, Author: Grace Greylock Niles
Title: Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Author: Chris Bennett
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
Title: Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms, Author: Teresa Marrone
Title: Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies, Author: Pamela Michael
Title: Enduring Roots: Encounters with Trees, History, and the American Landscape, Author: Gayle Brandow Samuels
Title: Extreme Food: What to Eat When Your Life Depends on It, Author: Bear Grylls
Title: Foraging for Survival: Edible Wild Plants of North America, Author: Douglas Boudreau
Title: Pocket Guide to Wildflowers of South Africa, Author: Braam van Wyk

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