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Title: Proof: The Science of Booze, Author: Adam Rogers
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Proof: The Science of Booze
by Adam Rogers
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Taste: Surprising Stories and Science About Why Food Tastes Good, Author: Barb Stuckey
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Taste: Surprising Stories and…
by Barb Stuckey
eBook $13.99
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Done.: A Cook's Guide to…
by James Peterson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
eBook $13.99
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
eBook $14.99
Title: Memoir of the Sunday Brunch, Author: Julia Pandl
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Memoir of the Sunday Brunch
by Julia Pandl
eBook $9.99
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
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Bread and Wine: A Love Letter…
by Shauna Niequist
eBook $11.99
Title: Alice, Let's Eat: Further Adventures of a Happy Eater, Author: Calvin Trillin
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Alice, Let's Eat: Further…
by Calvin Trillin
eBook $9.99
Title: The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, Author: Nina Teicholz
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The Big Fat Surprise: Why…
by Nina Teicholz
eBook $14.99
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
eBook $12.99
Title: Food: A Love Story, Author: Jim Gaffigan
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Food: A Love Story
by Jim Gaffigan
eBook $9.99
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
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A Revolution in Eating: How…
by James E. McWilliams
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Extra Virginity: The Sublime and Scandalous World of Olive Oil, Author: Tom Mueller
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Extra Virginity: The Sublime…
by Tom Mueller
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
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The Good Food Revolution:…
by Will Allen
eBook $12.99
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah
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Mastering the Art of French…
by Ann Mah
eBook $9.99
Title: Bourbon: A History of the American Spirit, Author: Dane Huckelbridge
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Bourbon: A History of the…
by Dane Huckelbridge
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Way of Tea and Justice: Rescuing the World's Favorite Beverage from Its Violent History, Author: Becca Stevens
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The Way of Tea and Justice:…
by Becca Stevens
eBook $8.99

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