Title: The Food of Morocco, Author: Paula Wolfert
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
Title: Home Cooking, Author: Laurie Colwin
Explore Series
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton