Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook], Author: Andrea Fazzari
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: The Waldorf Astoria Bar Book, Author: Frank Caiafa
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them, Author: Karla Tatiana Vasquez
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: The NoMad Cocktail Book, Author: Leo Robitschek
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
Title: The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes, Author: Robert Simonson
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham

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