Title: Ready for Dessert, Revised: My Best Recipes [A Baking Book], Author: David Lebovitz
Title: French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match, Author: Natalie Wong
Title: Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats, Author: Cayla Gallagher
Title: Tasty: The Official Candy Crush Desserts Book, Author: Lisa Kingsley
Title: The New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c., Author: W. Young