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Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
eBook $31.10
Title: Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space, Author: Paula J. Johnson
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Julia Child's Kitchen: The…
by Paula J. Johnson, Jacques Pépin (Foreword by)
eBook $31.10
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rajat Parr (Foreword by), Ava Mees List (Foreword by), René Redzepi (Foreword by)
eBook $27.99
Title: Breaking Bao: 88 Bakes and Snacks from Asia and Beyond, Author: Clarice Lam
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Breaking Bao: 88 Bakes and…
by Clarice Lam
eBook $27.99
Title: Mushroom Gastronomy: The Art of Cooking with Mushrooms, Author: Krista Towns
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Mushroom Gastronomy: The Art…
by Krista Towns
eBook $26.99
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
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Convivir: Modern Mexican…
by Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
eBook $31.10
Title: The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future, Author: Dan Martino
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The Oyster Book: A Chronicle…
by Dan Martino
eBook $30.00
Title: The World Atlas of Honey, Author: C. Marina Marchese
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The World Atlas of Honey
by C. Marina Marchese
eBook $35.00
Title: Meat Pies: An Emerging American Craft, Author: Brian Polcyn
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Meat Pies: An Emerging…
by Brian Polcyn, Michael Ruhlman
eBook $37.99