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Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
eBook $14.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $17.99
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
eBook $1.99
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Dessert Person: Recipes and…
by Claire Saffitz
eBook $5.99
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
eBook $31.10
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
eBook $7.99
Title: Silver Palate Good Times Cookbook, Author: Sheila Lukins
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Silver Palate Good Times…
by Sheila Lukins, Julee Rosso
eBook $14.99
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Milk Street: Tuesday Nights:…
by Christopher Kimball
eBook $16.99
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
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Bayou: Feasting Through the…
by Melissa M. Martin
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: Falastin: A Cookbook, Author: Sami Tamimi
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Falastin: A Cookbook
by Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
eBook $4.99
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
eBook $19.99
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
eBook $5.99
Title: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug, Author: Grace Young
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The Breath of a Wok: Unlocking…
by Grace Young, Alan Richardson, Alan Richardson (Photographer)
eBook $1.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $4.99
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
eBook $13.99
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
eBook $8.99
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
eBook $6.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rajat Parr (Foreword by), Ava Mees List (Foreword by), René Redzepi (Foreword by)
eBook $27.99

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