Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: My Life in France, Author: Julia Child
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook, Author: Kian Lam Kho
Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola

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