Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
Title: State Bird Provisions: A Cookbook, Author: Stuart Brioza
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips

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