Title: A History of Food in 100 Recipes, Author: William Sitwell
eBook $3.99 $16.99 Current price is $3.99, Original price is $16.99.
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
Title: Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
eBook $3.99 $16.99 Current price is $3.99, Original price is $16.99.
Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
eBook $3.99 $17.99 Current price is $3.99, Original price is $17.99.
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook, Author: Chris Shepherd
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
eBook $3.99 $24.99 Current price is $3.99, Original price is $24.99.
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook], Author: Deborah Madison
Title: Masala: Recipes from India, the Land of Spices [A Cookbook], Author: Anita Jaisinghani
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe

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