Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Twelve Recipes, Author: Cal Peternell
Title: Proof: The Science of Booze, Author: Adam Rogers
Title: Heritage, Author: Sean Brock
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon