Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre, Author: Mark Oldman
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald