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Title: Professional Server, The: A Training Manual / Edition 3, Author: Edward Sanders
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Professional Server, The: A…
by Edward Sanders, Marcella Giannasio
Explore Series
Paperback $203.92
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Quick Service Restaurants, Franchising, and Multi-Unit Chain Management, Author: Francis A Kwansa
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Quick Service Restaurants,…
by Francis A Kwansa, H.G. Parsa
Paperback $82.99
Title: Hospitality Marketing Management, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: The Restaurant Training Program: An Employee Training Guide for Managers, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: Food Safety: Researching the Hazard in Hazardous Foods, Author: Barbara Almanza
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Food Safety: Researching the…
by Barbara Almanza (Editor), Richard Ghiselli (Editor), Mahmood A. Khan (Editor)
Explore Series
Paperback $99.00
Title: Successful Catering, Author: Bernard Splaver
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Successful Catering
by Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor)
Paperback $113.00
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
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Paperback $58.99
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Restaurant Service: Beyond the Basics, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
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Eating Out: Social…
by Alan Warde, Lydia Martens
Paperback $53.00
Title: The Shape of Space: Food Preparation Spaces, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
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Paperback $109.99
Title: Labour Relations in the Global Fast-Food Industry, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle (Editor), Brian Towers (Editor)
Paperback $74.99
Title: Restaurant Operations Management: Principles and Practices / Edition 1, Author: Jack Ninemeier
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Restaurant Operations…
by Jack Ninemeier, David Hayes
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Paperback $274.84
Title: Alcohol and Entertainment Licensing Law, Author: Colin Manchester
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Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
Paperback $120.00
Title: A Meeting Planner's Guide to Catered Events, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $125.00
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
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Paperback $66.99
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $230.52