Title: Lentils: Potential Resources for Enhancing Genetic Gains, Author: Mohar Singh PhD
Title: Plant Breeding and Cultivar Development, Author: D. P. Singh
Title: Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice / Edition 1, Author: Ramdane Dris
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2 / Edition 1, Author: Ram J. Singh
Title: Mathematical Models of Crop Growth and Yield / Edition 1, Author: Allen R. Overman
Title: Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement / Edition 1, Author: M. Maluszynski
Title: Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium: Food security and sustainability of agro-ecosystems through basic and applied research / Edition 1, Author: Walter Horst
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5 / Edition 1, Author: Ram J. Singh
Title: Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios, Author: Gurbir Bhullar
Title: Molecular Aspects of Plant Beneficial Microbes in Agriculture, Author: Vivek Sharma PhD
Title: The Physiology of Crop Yield / Edition 2, Author: Robert K. M. Hay
Title: Improving Cereal Productivity through Climate Smart Practices, Author: Sindhu Sareen
Title: A Comprehensive Assessment of the Role of Risk in U.S. Agriculture / Edition 1, Author: Richard E. Just
Title: Western Civilization: Sources Images and Interpretations Volume 1 To 1700 / Edition 8, Author: Dennis Sherman
Title: Biotechnology of Food Crops in Developing Countries / Edition 1, Author: T. Hohn
Title: Crop Biosecurity: Assuring our Global Food Supply / Edition 1, Author: Maria Lodovica Gullino
Title: Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation / Edition 1, Author: Bhuwon Sthapit
Title: An Introduction to Tropical Food Science, Author: Hans Gerd Muller
Title: Mineral Nutrition of Crops: Fundamental Mechanisms and Implications / Edition 1, Author: Zdenko Rengel

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