Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: The Story of Corn, Author: Betty Fussell
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization, Author: Festus K Akinnifesi
Title: Citrus Processing: A Complete Guide / Edition 2, Author: Dan A. Kimball
Title: Citrus Fruit Processing, Author: Zeki Berk
Title: Handbook of Drying of Vegetables and Vegetable Products / Edition 1, Author: Min Zhang
Title: Improvement Strategies of Leguminosae Biotechnology / Edition 1, Author: Pawan K. Jaiwal
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: The Potatoes of South America: Bolivia, Author: Carlos M. Ochoa
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Ph.D.
Title: Postharvest: An introduction to the physiology and handling of fruits and vegetables / Edition 1, Author: Ron Wills
Title: Apples: Botany, Production and Uses, Author: D C Ferree
Title: Fruit Breeding, Tree and Tropical Fruits / Edition 1, Author: Jules Janick
Title: Papaya: Biology, Cultivation, Production and Uses / Edition 1, Author: Parmeshwar Lal Saran
Title: The Biology of Apples and Pears, Author: John E. Jackson
Title: The Mango: Botany, Production and Uses / Edition 2, Author: Richard E. Litz
Title: Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the Commission / Edition 1, Author: P.D. Hebblethwaite

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