Title: The Farm on the North Talbot Road / Edition 1, Author: Allan G. Bogue
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
Title: The Cattle Towns / Edition 1, Author: Robert R. Dykstra
Title: Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk, Author: Keith Woodford
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
Title: Unmentionable Cuisine, Author: Calvin W. Schwabe
Title: Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships / Edition 1, Author: Richard Bulliet
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
Title: Pastured Poultry Profits / Edition 1, Author: Joel Salatin
Title: Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment, Author: Mohamed Elamin Hamid
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
Title: Grass Productivity, Author: Andre Voisin
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
Title: Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science, Author: Bonnie V. Beaver
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields

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