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Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $250.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $325.00
Title: An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories: Fiscal Year 2002, Author: National Research Council
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An Assessment of the National…
by National Research Council, Division on Engineering and Physical Sciences, Board on Assessment of NIST Programs
Paperback $98.00
Title: Animal By-Product Processing & Utilization / Edition 1, Author: Herbert W. Ockerman
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Animal By-Product Processing &…
by Herbert W. Ockerman, Conly L. Hansen
Hardcover $250.00
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
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Animal Welfare and Meat…
by Neville G Gregory, Temple Grandin
Paperback $95.55
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $220.00
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
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Paperback $319.19
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Hardcover $219.99
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Paperback $219.99
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Bovine Surgery and Lameness / Edition 2, Author: A. David Weaver
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Bovine Surgery and Lameness /…
by A. David Weaver, Guy St. Jean, Adrian Steiner
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Paperback $100.99
Title: Cheese Problems Solved, Author: P. McSweeny
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Cheese Problems Solved
by P. McSweeny
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Hardcover $269.95
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
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Cheese Rheology and Texture /…
by Sundaram Gunasekaran, M. Mehmet Ak
Hardcover $350.00
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $84.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Hardcover $240.00
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99
Title: Dairy Processing and Quality Assurance / Edition 2, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
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Paperback $84.99

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