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Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
Title: Running a Small Flock of Sheep / Edition 2, Author: David G . Hinton
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
Title: Milk, Modernity and the Making of the Human: Purifying the Social / Edition 1, Author: Richie Nimmo
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
Title: Reproduction in Cattle / Edition 3, Author: Peter J. H. Ball
Title: Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships / Edition 1, Author: Richard Bulliet
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Title: Processed Meats / Edition 3, Author: A.M. Pearson
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz

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