Title: Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860, Author: Judith A. Miller
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Inventory of Potato Variety Collections in EEC Countries / Edition 1, Author: H.W. Kehoe
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Molecular Genetic Approaches to Maize Improvement / Edition 1, Author: Alan L. Kriz
Title: Concise Encyclopedia of Temperate Tree Fruit / Edition 1, Author: Suman Singha
Title: Sweet Potato: An Untapped Food Resource, Author: Jennifer A. Woolfe
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
Title: Weed Control on Vine and Soft Fruits / Edition 1, Author: Commission of the European Communities
Title: Genetics and Genomics of Rosaceae / Edition 1, Author: Kevin M. Folta
Title: Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century / Edition 1, Author: Steven Laurence Kaplan
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
Title: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential / Edition 1, Author: Peter S. Belton
Title: Lactation and the Mammary Gland / Edition 1, Author: R. Michael Akers
Title: The Potato Crop: The scientific basis for improvement / Edition 2, Author: P.M. Harris

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