Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / Edition 1, Author: Jorge E. Lozano
Title: Molecular Biology of Rice / Edition 1, Author: Ko Shimamoto
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Temperate Fruit Crop Breeding: Germplasm to Genomics / Edition 1, Author: Jim F. Hancock
Title: The Mechanics and Physics of Modern Grain Aeration Management / Edition 1, Author: Shlomo Navarro
Title: Brassicas and Legumes From Genome Structure to Breeding / Edition 1, Author: Toshiyuki Nagata
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
Title: Wheat / Edition 1, Author: Y. P. S. Bajaj
Title: Wheat in a Global Environment: Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary / Edition 1, Author: Z. Bedo
Title: Environmental Management of Concentrated Animal Feeding Operations (CAFOs) / Edition 1, Author: Frank R. Spellman
Title: Reproduction in Poultry, Author: CABI
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
Title: Major Fungal Diseases of Rice: Recent Advances / Edition 1, Author: S. Sreenivasaprasad
Title: The Biology of Apples and Pears, Author: John E. Jackson
Title: Oil Crops / Edition 1, Author: Johann Vollmann
Title: Environmental Stresses in Soybean Production: Soybean Production Volume 2, Author: Mohammad Miransari
Title: The Tomato Crop: A scientific basis for improvement / Edition 1, Author: J. Atherton
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek

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