Title: Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860, Author: Judith A. Miller
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Title: The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890 / Edition 1, Author: Steven Hahn
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Comparative Avian Nutrition, Author: CABI
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Papaya: Biology, Cultivation, Production and Uses / Edition 1, Author: Parmeshwar Lal Saran
Title: Genetics and Genomics of Soybean / Edition 1, Author: Gary Stacey
Title: Bramble Production / Edition 1, Author: Perry C Crandall
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry / Edition 1, Author: Nivedita Datta
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir
Title: Whole Grains and Health / Edition 1, Author: Len Marquart

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