Title: Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860, Author: Judith A. Miller
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Title: The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890 / Edition 1, Author: Steven Hahn
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
Title: The Sensory Evaluation of Dairy Products / Edition 2, Author: Stephanie Clark
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable Crops, Volume 3 / Edition 1, Author: Ram J. Singh
Title: Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century / Edition 1, Author: Steven Laurence Kaplan
Title: Cereals in Breadmaking: A Molecular Colloidal Approach / Edition 1, Author: Ann-Charlotte Eliasson
Title: Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume 1, Author: Mohammad Miransari
Title: Molecular Genetic Approaches to Maize Improvement / Edition 1, Author: Alan L. Kriz
Title: Rice: The Primary Commodity / Edition 1, Author: A.J.H.  Latham
Title: The State and Rural Class Formation in Ghana: A Comparative Analysis / Edition 1, Author: Piet Konings
Title: Improvement Strategies of Leguminosae Biotechnology / Edition 1, Author: Pawan K. Jaiwal
Title: Rice, Volume 1: Production / Edition 2, Author: Bor S. Luh

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