Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972, Author: J. L. Anderson
Title: Sowing Modernity: America's First Agricultural Revolution / Edition 1, Author: Peter D. McClelland
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
Title: Biosecurity Interventions: Global Health and Security in Question, Author: Andrew Lakoff
Title: Outlawed Pigs: Law, Religion, and Culture in Israel / Edition 1, Author: Daphne Barak-Erez
Title: The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge, Author: Bill Vitek
Title: Ecology and Management of North American Savannas / Edition 3, Author: Guy R. McPherson
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman