Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
Title: The World History of Beekeeping and Honey Hunting / Edition 1, Author: Eva Crane
Title: Equine Color Genetics / Edition 4, Author: D. Phillip Sponenberg
Title: Environmental Enrichment for Captive Animals / Edition 1, Author: Robert J. Young
Title: The Natural History of Weasels and Stoats: Ecology, Behavior, and Management / Edition 2, Author: Carolyn M. King
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
Title: Diseases of The Goat / Edition 4, Author: John G. Matthews
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Title: Tumors in Domestic Animals / Edition 5, Author: Donald J. Meuten
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: Growth of Farm Animals / Edition 3, Author: Tony L. J. Lawrence
Title: The Veterinarian's Encyclopedia of Animal Behavior / Edition 1, Author: Bonnie V. G. Beaver
Title: Canine and Feline Nutrition: A Resource for Companion Animal Professionals / Edition 3, Author: Linda P. Case MS
Title: Manual of Equine Reproduction / Edition 3, Author: Steven P. Brinsko DVM
Title: The Cabala of Pegasus, Author: Giordano Bruno
Title: Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids, Author: National Research Council
Title: Every Living Thing: Daily Use of Animals in Ancient Israel, Author: Oded Borowski
Title: Specialization, Speciation, and Radiation: The Evolutionary Biology of Herbivorous Insects / Edition 1, Author: Kelley Tilmon
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
Title: Restraint and Handling of Wild and Domestic Animals / Edition 3, Author: Murray Fowler

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