Title: The Lobster Gangs of Maine / Edition 1, Author: James M. Acheson
Title: Marine Fisheries Ecology / Edition 1, Author: Simon Jennings
Title: Trying Leviathan: The Nineteenth-Century New York Court Case That Put the Whale on Trial and Challenged the Order of Nature, Author: D. Graham Burnett
Title: The Oyster Question: Scientists, Watermen, and the Maryland Chesapeake Bay since 1880, Author: Christine Keiner
Title: Whaling and International Law, Author: Malgosia Fitzmaurice
Title: Aquaculture: Farming Aquatic Animals and Plants / Edition 3, Author: John S. Lucas
Title: Induced Fish Breeding: A Practical Guide for Hatcheries, Author: Nihar Ranjan Chattopadhyay
Title: Fishing the Great Lakes: An Environmental History, 1783-1933, Author: Margaret Beattie Bogue
Title: Brown Trout: Biology, Ecology and Management / Edition 1, Author: Javier Lobón-Cerviá
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
Title: Tarpons: Biology, Ecology, Fisheries / Edition 1, Author: Stephen Spotte
Title: Atlas of Pacific Salmon: The First Map-Based Status Assessment of Salmon in the North Pacific / Edition 1, Author: Xanthippe Augerot
Title: Oyster / Edition 1, Author: Rebecca Stott
Title: Inuit, Whaling, and Sustainability, Author: Milton M. R. Freeman
Title: Marine Ecological Field Methods: A Guide for Marine Biologists and Fisheries Scientists / Edition 1, Author: Anne Gro Vea Salvanes
Title: Aquaculture Virology, Author: Frederick S.B. Kibenge
Title: Seafood and Aquaculture Marketing Handbook / Edition 2, Author: Carole R. Engle
Title: Fish Pathology / Edition 4, Author: Ronald J. Roberts
Title: The Carp: Biology and Culture / Edition 1, Author: R. Billard
Title: Tilapia in Intensive Co-culture / Edition 1, Author: Peter W. Perschbacher

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