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Title: Food Regulation and Trade: Toward a Safe and Open Global System, Author: Tim Josling
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Food Regulation and Trade:…
by Tim Josling, Donna Roberts, David Orden
Paperback $29.95
Title: Future Foods: How Modern Science Is Transforming the Way We Eat, Author: David Julian McClements
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Future Foods: How Modern…
by David Julian McClements
Paperback $37.99
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $29.95
Title: Food Fraud, Author: John M. Ryan
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Food Fraud
by John M. Ryan
Paperback $29.95
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age / Edition 1, Author: Susanne Freidberg
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French Beans and Food Scares:…
by Susanne Freidberg
Paperback $48.99
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 / Edition 1, Author: Judith M. Bennett
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Ale, Beer, and Brewsters in…
by Judith M. Bennett
Paperback $46.99
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Training in Food Processing: Successful Approaches, Author: Sue Azam-Ali
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Training in Food Processing:…
by Sue Azam-Ali, Mike Battock
Paperback $35.95
Title: Food Chemical Composition: Dietary Significance in Food Manufacturing / Edition 1, Author: Tim Hutton
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Food Chemical Composition:…
by Tim Hutton
#6 in Series
Paperback $35.00
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Evaluation of Certain Food Additives: Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
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Evaluation of Certain Food…
by World Health Organization
Explore Series
Paperback $48.00
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
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Toxicological Evaluation of…
by Joint FAO/WHO Expert Committee on Food Additives
#22 in Series
Paperback $45.99
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
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States and Social Evolution:…
by Robert G. Williams
Paperback from $32.40 $47.50 Current price is $32.40, Original price is $47.50.
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
Explore Series
Paperback $29.95
Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
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Fast and Feast: Food in…
by Bridget Ann Henisch
Paperback $38.95
Title: Coffee, Society, and Power in Latin America, Author: William Roseberry
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Coffee, Society, and Power in…
by William Roseberry, Lowell Gudmundson, Mario Samper Kutschbach
Explore Series
Paperback $34.00
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
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Is it Safe to Eat?: Enjoy…
by Ian Shaw
Paperback $44.99
Title: Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009, Author: PISC
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Standard for the Hygienic…
by PISC
#88 in Series
Paperback $36.95

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