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Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
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Meat Science: An Introductory…
by Paul D. Warriss
Explore Series
Paperback $81.10
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Principles of Food Sanitation / Edition 6, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Explore Series
Paperback $64.99
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Food Safety Management Programs: Applications, Best Practices, and Compliance / Edition 1, Author: Debby Newslow
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Food Safety Management…
by Debby Newslow
Paperback $82.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Principles of Food Chemistry / Edition 4, Author: John M. deMan
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Principles of Food Chemistry /…
by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
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Hardcover $109.99
Title: Confectionery Science and Technology, Author: Richard W. Hartel
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Confectionery Science and…
by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Hardcover $139.99
Title: The Science and Commerce of Whisky / Edition 2, Author: Ian Buxton
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The Science and Commerce of…
by Ian Buxton, Paul S Hughes
Hardcover $49.00
Title: The Poisoning of Michigan / Edition 2, Author: Joyce Egginton
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The Poisoning of Michigan /…
by Joyce Egginton
Paperback $19.95
Title: Handbook of Vanilla Science and Technology / Edition 2, Author: Daphna Havkin-Frenkel
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Handbook of Vanilla Science…
by Daphna Havkin-Frenkel, Faith C. Belanger
Hardcover $236.95
Title: Procedures to Investigate Foodborne Illness / Edition 6, Author: International Association for Food Protection
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Procedures to Investigate…
by International Association for Food Protection
Paperback $39.99
Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
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Paperback $61.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Joseph H. Hotchkiss, Norman N. Potter
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Hardcover $89.99
Title: FSMA and Food Safety Systems: Understanding and Implementing the Rules / Edition 1, Author: Jeffrey T. Barach
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FSMA and Food Safety Systems:…
by Jeffrey T. Barach
Paperback $82.95
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Sustainable Biofloc Systems for Marine Shrimp, Author: Tzachi Matzliach Samocha
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Sustainable Biofloc Systems…
by Tzachi Matzliach Samocha
Paperback $150.00
Title: Introduction to the Chemistry of Food, Author: Michael Zeece
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Introduction to the Chemistry…
by Michael Zeece
Paperback $79.95
Title: Food Emulsions: Principles, Practices, and Techniques, Third Edition / Edition 3, Author: David Julian McClements
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Food Emulsions: Principles,…
by David Julian McClements
Hardcover $270.00
Title: Sensory Evaluation of Food: Principles and Practices / Edition 2, Author: Harry T. Lawless
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Sensory Evaluation of Food:…
by Harry T. Lawless, Hildegarde Heymann
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Hardcover $89.99

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