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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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Title: Mosby's Fluids & Electrolytes Memory NoteCards: Visual, Mnemonic, and Memory Aids for Nurses / Edition 2, Author: JoAnn Zerwekh EdD
Title: Biochemistry / Edition 4, Author: Donald Voet
Title: The Pathophysiology of Biliary Epithelia / Edition 1, Author: Gianfranco Alpini
Title: Biochemistry Demystified / Edition 1, Author: Sharon Walker
Title: Regional Opioid Analgesia: Physiopharmacological Basis, Drugs, Equipment and Clinical Application / Edition 1, Author: J. de Castro
Title: Dictionary of Biochemistry and Molecular Biology / Edition 2, Author: J. Stenesh
Title: Kinetics for the Life Sciences: Receptors, Transmitters and Catalysts / Edition 1, Author: H. Gutfreund
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Title: Nanomaterials and Environmental Biotechnology, Author: Indu Bhushan
Title: Somatic Cell Nuclear Transfer, Author: Peter Sutovsky
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Title: Biofabrication: Micro- and Nano-fabrication, Printing, Patterning and Assemblies, Author: Gabor Forgacs
Title: Molecular Carcinogenesis and the Molecular Biology of Human Cancer / Edition 1, Author: David Warshawsky
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Title: Insect Hydrocarbons: Biology, Biochemistry, and Chemical Ecology, Author: Gary J. Blomquist

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