Title: The Handbook of Heating, Ventilation and Air Conditioning (HVAC) for Design and Implementation / Edition 1, Author: Ali Vedavarz
Title: HVAC Testing, Adjusting, and Balancing Field Manual / Edition 3, Author: W. David Bevirt
Title: Electrical Design Guide for Commercial Buildings / Edition 1, Author: William H. Clark
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
Title: HVAC Fundamentals, Third Edition / Edition 3, Author: Samuel C. Sugarman
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
Title: Designing Tall Buildings: Structure as Architecture / Edition 2, Author: Mark Sarkisian
Title: Shared Space and the New Nonprofit Workplace, Author: China Brotsky
Title: Building Type Basics for Healthcare Facilities / Edition 2, Author: Richard L. Kobus
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
Title: Managing the Long-Term Care Facility: Practical Approaches to Providing Quality Care / Edition 1, Author: Rebecca M. Perley
Title: Graphic Standards Field Guide to Commercial Interiors / Edition 1, Author: Corky Binggeli
Title: Air Conditioning and Refrigeration Engineering / Edition 1, Author: Frank Kreith
Title: HVAC Troubleshooting Guide / Edition 1, Author: Rex Miller
Title: Planning the Modern Public Library Building, Author: Gerard B. McCabe
Title: Designers Guide to Ceiling-Based Air Diffusion, Author: ASHRAE
Title: Indoor Air Quality and HVAC Systems / Edition 1, Author: David W. Bearg
Title: Heating and Water Services Design in Buildings / Edition 2, Author: Keith Moss
Title: Architectural Design and Indoor Microbial Pollution, Author: Ruth B. Kundsin
Title: Pharmaceutical Production Facilities: Design and Applications / Edition 2, Author: Graham Cole

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