Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: Identity-Preserved Systems: A Reference Handbook / Edition 1, Author: Dennis Strayer
Title: Grain Legumes: Evolution and Genetic Resources, Author: J. Smartt
Title: Rice: The Primary Commodity / Edition 1, Author: A.J.H.  Latham
Title: A Colonial Economy in Crisis: Burma's Rice Cultivators and the World Depression of the 1930s / Edition 1, Author: Ian Brown
Title: Malts and Malting / Edition 1, Author: D.E. Briggs
Title: Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860, Author: Judith A. Miller
Title: Marketing Grain and Livestock / Edition 2, Author: Gary F. Stasko
Title: Buena Vista: Life and Work on a Puerto Rican Hacienda, 1833-1904 / Edition 1, Author: Guillermo Baralt
Title: Grains / Edition 1, Author: Bill Winders
Title: La Bagarre: Galiani's
Title: Grain Markets in Europe, 1500-1900: Integration and Deregulation / Edition 1, Author: Karl Gunnar Persson
Title: Wheat: Ecology and Physiology of Yield Determination / Edition 1, Author: E H Satorre
Title: Bakery Technology and Engineering / Edition 3, Author: Samuel A. Matz
Title: The State and Rural Class Formation in Ghana: A Comparative Analysis / Edition 1, Author: Piet Konings
Title: The Rice Economies: Technology and Development in Asian Societies / Edition 1, Author: Francesca Bray
Title: Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War, Author: John H. Perkins
Title: Commodity Marketing: From a Producer's Perspective / Edition 2, Author: Donald G. Chafin
Hardcover from $86.88 $115.00 Current price is $86.88, Original price is $115.00.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
Title: Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century / Edition 1, Author: Steven Laurence Kaplan

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