Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 179 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
QUICK ADD
Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
QUICK ADD
Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
QUICK ADD
An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Practical Sanitation in the Food Industry / Edition 1, Author: Ian S. Maddox
QUICK ADD
Practical Sanitation in the…
by Ian S. Maddox
Hardcover $240.00
Title: Handbook of Food Engineering Practice / Edition 1, Author: Kenneth J. Valentas
QUICK ADD
Handbook of Food Engineering…
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover $375.00
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
QUICK ADD
Instrumentation and Sensors…
by Erika Kress-Rogers, Christopher J B Brimelow
Hardcover $384.95
Title: Engineering Aspects of Thermal Food Processing / Edition 1, Author: Ricardo Simpson
QUICK ADD
Engineering Aspects of Thermal…
by Ricardo Simpson
Explore Series
Hardcover $280.00
Title: Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches / Edition 1, Author: Dennis Reynolds
QUICK ADD
Human Resources in the…
by Dennis Reynolds, Karthikeyan Namasivayam
Hardcover $140.00
Title: Innovation in Food Engineering: New Techniques and Products / Edition 1, Author: Maria Laura Passos
QUICK ADD
Innovation in Food Engineering…
by Maria Laura Passos, Claudio P. Ribeiro
Explore Series
Hardcover $325.00
Title: Microbiology of Meat and Poultry / Edition 1, Author: R.J. Board
QUICK ADD
Microbiology of Meat and…
by R.J. Board, A.R. Davies
Hardcover $219.99
Title: Enzymes in Food Processing / Edition 2, Author: Gregory A. Tucker
QUICK ADD
Enzymes in Food Processing /…
by Gregory A. Tucker, L.F.J. Woods
Hardcover $169.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
QUICK ADD
Computerized Control Systems…
by Mittal
#78 in Series
Hardcover $375.00
Title: Quality Assurance for the Food Industry: A Practical Approach / Edition 1, Author: J. Andres Vasconcellos
QUICK ADD
Quality Assurance for the Food…
by J. Andres Vasconcellos
Hardcover $280.00
Title: Multinational Corporations and the Impact of Public Advocacy on Corporate Strategy: Nestle and the Infant Formula Controversy / Edition 1, Author: S. Prakash Sethi
QUICK ADD
Multinational Corporations and…
by S. Prakash Sethi
#6 in Series
Hardcover $169.99
Title: U.S. Agricultural Groups: Institutional Profiles, Author: William P. Browne
QUICK ADD
U.S. Agricultural Groups:…
by William P. Browne, Allan J. Cigler
Explore Series
Hardcover $83.00
Title: Conventional and Advanced Food Processing Technologies / Edition 1, Author: Suvendu Bhattacharya
QUICK ADD
Conventional and Advanced Food…
by Suvendu Bhattacharya
Hardcover $289.95
Title: Essentials Of Functional Foods / Edition 1, Author: Mary K. Schmidl
QUICK ADD
Essentials Of Functional Foods…
by Mary K. Schmidl, Theodore P. Labuza
Hardcover $169.99
Title: Street Foods: Urban Food and Employment in Developing Countries, Author: Irene Tinker
QUICK ADD
Street Foods: Urban Food and…
by Irene Tinker
Hardcover $195.00
Title: Calorimetry in Food Processing: Analysis and Design of Food Systems / Edition 1, Author: Gönül Kaletunç
QUICK ADD
Calorimetry in Food Processing…
by Gönül Kaletunç
Explore Series
Hardcover $283.95
Title: Proteomics for Food Authentication / Edition 1, Author: Leo M.L. Nollet
QUICK ADD
Proteomics for Food…
by Leo M.L. Nollet, Semih Ötles
Explore Series
Hardcover $230.00

Pagination Links